recipes

  • 04 Aug 2014 at 12:37 PM

Meanwhile, In The Hamptons (Update)

An egg salad recipe worth an estimated $4,000 has gone missing and every summer-sharing junior banker sleeping three to a bed, VP looking to transition from Wall Street to the culinary arts, and senior executive who’s spent years attempting to find the secret ingredient is a suspect. Read more »


[@cgasparino]

Related: Sit Your Ass Down And Hold The Garlic: Charlie Gasparino Is Cooking Here


[via @cgasparino]

Back in January, we made an open pitch to any and all TV networks for a cooking show staring Fox Business reporter Charlie Gasparino, called Charles in Charge (Of Dinner). Despite having all the trappings of a surefire hit– including a pretty damn catchy theme song1– nearly three months later and we’ve seen nary a bite.

It strikes us now that the Food Network brass and other TV execs may have hesitated to jump on this out of skepticism that Charlie can cook. “Sure,” they probably said to themselves. “CG is a snappy dresser and knows how to eat but what does he know about the culinary arts?” A lot, apparently, as evidenced by a recent interview with the Times in which he demonstrates his deft understanding of what makes a great meatball. Read more »

One major focus of the Feds’ insider trading cases du jour is the use of expert networks by hedge fund managers, and whether or not the information is “too” good (the government is of the opinion that it is). While a whole bunch of employees with various expert networks have been charged, one stands out as the leader in the field- Primary Global’s Winifred Jiau, who is the woman you wanted to get in good with if you were looking to (allegedly) trade on material non-public information. Jiau seems to have worked with everyone who’s been accused of insider trading (Donald Longueuil, Noah Freeman, the Goffer brothers and so on and so forth) and presumably had a waiting list for her tips. According to Assistant US Attorney David Leibowitz’s opening statement yesterday, Jiau’s information was “precise to the decimal point,” and even created her own code to discuss such info so that no one would ever catch on to what she and her clients were discussing, should their conversations be tapped.

Leibowitz said Jiau spoke in code, demanding payments for the information, which she called “sugar,” and describing her sources as “cooks” and referring to tips as “recipes.”

For example, if you’d been reading over Jiau’s shoulder on June 3, 2008, you would’ve seen the following IM and while perhaps felt a pang of hunger, been none the wiser: Read more »