special

“This year, my personal challenge is around being thankful for the food I have to eat. I think many people forget that a living being has to die for you to eat meat, so my goal revolves around not letting myself forget that and being thankful for what I have. This year I’ve basically become a vegetarian since the only meat I’m eating is from animals I’ve killed myself…[my] first kill was a lobster, which I boiled alive. The most interesting thing was how special it felt to eat it after having not eaten any seafood or meat in a while…on May 4…I killed a pig and a goat [by] cutting the throat of the goat with a knife, which is the most kind way to do it.”

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