Charlie Gasparino recently participated in one of New York‘s dining features wherein notable people discuss what they ate over the course of the week. Those of you in the know re: the fuel that makes this Jabroni Pony will run not be surprised to hear that he consumed many a vodka martini, doused his meat in ketchup and affirmed his commitment to “staying regular” by downing a bunch of bran muffins. Unlike his last food diary, in which Gaspo confessed to finding no greater joy in the world that tearing into a plate of braciola while on the can, the Fox Business anchor kept it mostly clean, while sharing a few tips. Such as how to make gravy from scratch (“good Italian canned tomatoes, two cans of the whole tomatoes and one of crushed. I let it cook for about an hour and fifteen minutes, maybe an hour and a half”), indulging while keeping yourself in centerfold form (“I only eat desserts on the weekends”) and drinking like a man (“no respectable Russian will drink Grey Goose, they all drink Ketel One, because you want to taste the vodka. Now I can’t go back to Grey Goose, which is really super smooth, you can’t taste the vodka. If you’re gonna drink it, you gotta make it real”). Continue reading »