Lloyd Blankfein of Goldman Sachs Group Inc. had bok choy and purple cauliflower with his wild striped bass last night, and blueberries on toothpicks for dessert. At Lincoln Center’s Fall Gala, a healthful menu seemed designed to ensure long-lived donors. Julian Robertson’s search for wine proved challenging, as greetings kept him from the one area where waiters were serving drinks. He finally got a glass of Santa Rita Sauvignon Blanc with his first course, a wedge of iceberg lettuce. [BusinessWeek via JP]
Who Does Steve Cohen Have To Screw To Get Some Five-Star Talent Around Here?
Would-be senior traders are reportedly turning down offers to work at Point72 Asset Management. With Cohen's redoubled recruitment efforts, that'll change.